Current menu
To commence...
Homemade Soup of the Day
With warm homemade Breads
Smoked Carpaccio of Kilburn Beef and Yorkshire Blue Cheese
crispy Capers, Quail's Eggs, Jerusalem Artichoke and Mustard Puree
Orange soused Mackerel Fillet, Pudsey Rhubarb and Smoked Eel
Olive Oil Toasts, Miso, Fennel, Chicory and Kohlrabi Slaw
Pickering farmed Rainbow Trout
Watercress Puree, Crayfish, Avruga and Herb Fromage Frais
Poached and pan fried Wood Pigeon from Wetherby
Lishman's of Ilkley Black Pudding Bon Bons, Bitter Chocolate, Espresso Jelly
Yellison Farm Goat's Cheese, Beetroot and Apple
Celery and pickled Walnuts
York Ham and Guinea Fowl Terrine
Leek, Black Trompette, Celeriac and crispy Hen Egg
To continue...
Pork, from Bridge Farm Skipwith, 'Three Ways'
Fillet, Cheek and Black Pudding with Proscuitto Crudo, Pomme Puree and Spinach
Pan roast Monkfish Tail
Brown Shrimp Risotto, poached Mussels and Thai Green Curry Sauce
Holme Farm Venison Saddle
Morteaux Sausage, Choucroute, Parsley Root and Red Wine Salsify
Roast Yorkshire Duck Breast from South Farm Leven
Confit Leg, Root Vegetables, Puy Lentils and Curly Kale Potato
Grilled Artichoke 'Barigoule' with Olive Oil Pomme Puree
RoastRed Peppers, White Beans, Winter Vegetables and Sand Hutton Herbs
Market Fish of the Day
Butcher's Meat or Game of the Day
To conclude...
Caramelized Apple Tart Tatin
Wensleydale Cheese Ice CreamDark Chocolate and Horlicks Mousse
Hazelnut and Poached Pear Sponge, Salted Caramel, Chocolate Soil and Langley Farm Yoghurt Sorbet
A Celebration of Yorkshire Forced Rhubarb
Delice, Jelly, Iced Parfait, Cheesecake and Poached (£2 Supplement)
Knowl End Farm Duck Egg Custard Tart
Clementine and Apricot, Vanilla Ice Cream