Winter Prix Fixe Menu

Just £13.95 for two courses or £17.45 for three courses. The same locally sourced produce prepared with the same flair by our talented, award winning chefs but at an even more fantastic price. Served daily in our Piano Restaurant or al fresco on the terrace between 5pm and 7pm.

To commence...

Seasonal Soup of the Day

Warm Salad of Ilkley Black Pudding,

Pancetta and soft poached Hen's Egg

Grilled Sardines on Toast

Cherry Tomatoes, Black Olive Tapenade, Roast Garlic and Lemon

To continue...

Veal Holstein

Pomme Puree, Kale, Fried Egg and Capers

Black Sheep battered Scarborough Woof

Fat cut Chips, crushed Peas, Tatare Sauce and Lemon

Char-grilled Sirloin Steak,

Confit Garlic Tomato, Bearnaise Sauce and Fat cut Chips (£6.50 supplement)

Wild Mushroom Risotto

Parmesan and White Truffle Oil

To conclude...

Dark Chocolate and Rapeseed Oil Delice

with Ale Ice Cream

Selection of Homemade Ice Creams or Sorbets

Locally sourced Cheese Slate

Biscuits, Tomato Chutney and Celery

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