Valentines dining

Enjoy a special, romantic, candlelit meal with your loved one on Tuesday 14th and Saturday 18th February. £35 per person for four courses plus coffee and home made chocolates.

The Menu

 

Amuse Bouche

 

 

Home made Soup of the Day

 

Smoked Carpaccio of Kilburn Beef and Yorkshire Blue Cheese,

crispy Capers, Quails Eggs, Jerusal

em Artichoke and Mustard Puree

 

Pickering farmed Rainbow Trout

Watercress Puree, Crayfish, Avruga

and Herb Fromage Frais

 

Yellison Farm Goat's Cheese, Beetroot and Apple

Celery and pickled Walnuts

 

 

Skipwith Pork, three ways

Fillet, Black Pudding and braised Cheek with Prosci

utto Crudo, Pomme Puree and Spinach

 

Pan fried East Coast Brill with braised Oxtail Croquette

Brown Shrimps, wilted Gem, Capers, Crosnes and roast Chicken Wing Sauce

 

Roast Yorkshire Duck Breast from South Farm, Leven

Confit Leg, Plum and Anise Puree, Curly Kale and Butternut Squash

 

Grilled Artichoke 'Barigoule' with Olive Oil Pomme Puree

Roast red Peppers, White BEans, Winter Vegetables and Sand Hutton Herbs

 

 

Caramelized Apple Tart Tatin

Wensleydale Cheese Ice Cream

 

Dark Chocolate and Collingham Rapeseed Oil Delice

Masham's Black Sheep Ice Cream

 

Knowl End Farm Duck Egg Custard Tart

Blood Orange Jelly, Clementine and Apricot, Vanilla Ice Cream

 

Your selection from our British Artisan Cheese Menu

 

Coffee with homemade, hand rolled Chocolates