Valentines dining

Enjoy a special, romantic, candlelit meal with your loved one on Thursday 14th and Saturday 16th February. £39.50 per person for four courses plus coffee and home made chocolates. On the 14th we've also got Karl Mullen's jazz trio playing in the restaurant.

The Menu

 

Homemade bread, olives, smoked cod's roe,

dipping oil and salted butter

 

 

Amuse Bouche of individual, miniature Caesar salad

 

 

Minestrone of baby vegetables, rocket pesto, orzo and white beans

 

Confit Pickering rainbow trout,

parsley puree, celeriac remoulade, beetroot and fennel

 

Pressed loose birds of Harome chicken terrine

poached Agen prune, lapsong souchong tea jelly,

crispy chicken skin and hazelnut emulsion

 

 

Confit Yorkshire Lamb Shoulder,

pomme dauphinoise, red onion marmalade, roast rack

and Yellison Farm crowdie cheese

 

Pan roast Halibut

Jerusalem artichoke, wilted baby gem lettuce,

smoked butter sauce, caper vinaigrette

 

Poached Knowl End farm duck egg lasagne

sauteed wild mushrooms, spinach, garlic veloute

and pea shoots

 

 

Tomlinson's Yorkshire forced rhubarb trifle,

English fudge, honeycomb, white chocolate

and pistachio

 

Caramelised blood orange tart,

poached and charred meringue, preserved lemon,

fennel shoots and pink grapefruit jelly

 

Your selection from our British artisan cheese menu

 

Coffee with homemade, hand rolled Chocolates