Christmas Party Menu

Our 2010 menu for both the Party Nights and Lunches

to commence.....

Celeriac Veloute, Chive Croutons.

Bleiker’s Smoked Salmon, traditional
accompaniments.

Game Terrine, Yorkshire Sauce and Ciabatta
Toasts.

Honey and Walnut glazed Goat’s Cheese
Crottin, dressed Leaves.

to continue.....

Slow Roast Turkey, Chipolata Sausage,
Cranberries and Bread Sauce.

Confit Pork Belly, Choucroute and Pancetta,
glazed Carrots.

Pan-roasted Cod Chunk, Spinach, Wild
Mushrooms and Salsify.

Butternut Squash Risotto, toasted Pinenuts,
Parmesan Crisps.

to conclude.....

     Vanilla Bean Crème Brulee, Shortbread Biscuits.

     Traditional Christmas Pudding, Pedro Ximenez
     Cream.

     Dark Chocolate Marquise, salted Butter
     Caramel, Malt Barley Ice Cream.

     Locally produced Cheese Selection, Biscuits,
     Celery and Grape Chutney.

followed by Coffee and Mints.