Christmas Party Menu
The menu for both the Party Nights and Lunches
to commence.....
- Cauliflower Veloute, Herb Croutons
- Roast Capsicum, Aubergine and Red Onion Filo Tart, Parmesan and Pesto
- Smoked Mackeral and Horseradish Pate, Ciabatta Toast
- Confit Duck Leg Terrine, Apricot and Spring Onion Chutney
to continue.....
- Traditional Roast Turkey, Chipolata, Sage and Onion Stuffing, Onion Gravy
- Seared Salmon Fillet, Brown Shrimp and Chive Butter
- Roast Chicken Supreme, Chestnut Mushrooms and Roquefort Cream
- Leek and Potato Muffin, Watercress, Tarragon Cream
to conclude.....
- Chocolate and Rum Truffle Torte
- Traditional Christmas Pudding, Brandy Cream
- Mandarin and White Chocolate Cheesecake
- Chef's selection of Cheese, Celery and Crackers
followed by Coffee and Mints
