Spring Prix Fixe Menu
The same locally sourced produce prepared with the same flair by our talented, award winning chefs but at an even more fantastic price.
Served daily in our Piano Restaurant or al fresco on the terrace between 5pm and 7pm.
Just
£12.95 for two courses.
or
£15.95 for three courses.
to commence.....
Seasonal Soup of the Day
Potted Duck, Toasted Brioche and Fig Chutney
Crayfish and Avocado Cocktail, Caviar Creme
Fraiche and Soda Bread
to continue.....
Confit Belly Pork, Fondant Potato, Kurly Kale and
Sauce Charcutiere
Beer Battered Whitby Haddock, Mushy Peas and
Triple cooked Chips
Wild Mushroom Risotto, Parmesan and Truffle Oil
to conclude.....
Passion Fruit Creme Brulee, Homemade Hob-Nobs
Dark Choclate Tart, Vanilla Ice Cream and Smoked
Almonds
British Cheese Slate with accompaniments
