Our Spring Menu

to commence.....

Seasonal Soups of the Day, warm homemade Breads

Whitby Crab and Avocado Salad, Crab Cake and Cucumber Jelly

'Three little Ducks', Duck Rilettes, Duck Liver Parfait and

Smoked Duck

Indian Spiced Quail, Tandori Breasts, Confit Leg Samosa, Naan

Bread and Pickles

Spring Pea and Ricotta Ravioli, Pea Foam, Watercress,

Duck Egg Dressing

Venison Carpaccio, Meat and Potato Pie, Pea Mousse

Beetroot cured Pickering Rainbow Trout, Horseradish Foam,

Shoots and pickled Beets

Seared King Scallops, Cauliflower Puree, spiced Caramel Granny

Smith, Watercress and Hazelnut (£2 supplement)

to continue.....

Goosnargh Corn-fed Chicken, Dauphinoise Potato,

Asparagus Foam and Kale

Roast Rump of Yorkshire Lamb, Aubergine Puree, Spinach

and Chateau Potatoes

Rare Breed Pork Fillet, braised Pig's Cheek, White Beans

and Mushrooms

Fillet of Line caught Plaice, Truffle Mousse, Croquette

Potato, Braised Fennel and Tatare Hollandaise

Wild Mushroom Risotto, stuffed Portabella Mushroom,

Mushroom Cappuccino

Market Fish of the Day

Butcher's Meat or Game of the Day

to conclude.....

Dark Chocolate Fondant, Mint Choc Chip Ice Cream

Apple and Vanilla Creme Brulee, spiced Blueberries

Pistachio and Olive Oil Cake, Bounty Ice Cream Bar,

frosted Pistachios

Glazed Lemon Tart, Gin and Tonic Sorbet,

Praline

Selection of Homemade Ice Creams

British and French Cheese Slate with Accompaniments