Our Autumn Menu
£24.95 for three courses.
to commence.....
- Seasonal Soup of the Day
- Breast of Wood Pigeon, Cauliflower Puree and Shallot Tatin with Walnuts
- and Wensleydale Cheese
- Gnocchi 'L' Alsacienne', Butternut Squash, Wild Mushrooms and Sage Butter
- Home-cured Salmon, Japanese Radish Salad, Pickled Ginger and Coriander Roots
- Local Rarebreed Pork Belly, Apple and Vanilla Puree with Doreen's Black Pudding
- Dumpling
- Monkfish Cheek with Curry Spice, Pumpkin, Mussels and Chorizo Stew
- Rilettes of Confit Duck and Foie Gras Mousse with Brioche Toasts and
- Tea-soaked Prunes
to continue.....
- Lamb Shank Ragu, Fresh Pappardelle, Wild Mushrooms, Pecorino and Lemon Thyme
- Trio of local Wild Rabbit, Pearl Barley Risotto, Savoy Cabbage and Carrot Puree
- Fillets of Lemon Sole with home-smoked Mussels, Leeks and Saffron Cream
- Char-grilled Rib-Eye Steak, Pomme Puree, Bourguignon Garnish and Curly Kale
- 'Coq au Vin', Parsnip Puree, Ginger Carrots and Tarragon Bread Veloute
- Market Fish of the Day
- Butcher's Meat or Game of the Day
- Special Reserve Wensleydale Cheesecake, Warm Jerusalem Artichoke Salad and
- Beetroot Jam
to conclude.....
- Burnt English Cream flavoured with Orange, White Chocolate and Cardamom,
- mini Bread Pudding and Mandarin Sorbet
- Port and Liquorice Poached Pear, Praline Parfait and Blackcurrant Sauce
- 'Jelly and Ice-cream', Cider Apple Jelly, Vanilla Ice-cream, Blackberry Mousse and
- Hazelnut Cookies
- Dark Chocolate Ganache Tart, Salted Caramel, Milk Sorbet and Passion Fruit
- Ice-cream
- English Plum 'Tarte Fin' with Stamfreey Farm Clotted Cream Ice-cream
- Selection of Homemade Ice Creams
- British and French Cheese Slate with Accompaniments
